Watermelon-Cucumber Salad
Recipe - ShopRite of Belleville
Watermelon-Cucumber Salad
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories128
Ingredients
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled feta cheese
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
128
Calories
Shop Ingredients
Makes 4 servings
Valued Naturals Sliced Almonds, 8.5 oz
$4.99$0.59/oz
Fresh Limes, 2 lb bag
On Sale!
$2.99 was $4.99
Pompeian 100% Grapeseed Oil, 24 fl oz
$7.99$0.33/fl oz
Fresh Mint, bunch
$1.99
Goodness Gardens Farm Fresh Basil, 2 oz
$3.49$1.75/oz
Bowl & Basket Clover Honey, 40 oz
On Sale! Limit 4
$9.99 was $10.99$0.25/oz
Fresh Seedless Watermelon, each
On Sale! Limit 4
$5.99 was $6.49
Fresh Cucumber, each
3 for $1.99
$0.66 was $0.89
Président Fat Free Feta Cheese Crumbles, 6 oz
On Sale!
$4.99 was $5.99$0.83/oz
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.